V.9, 24 -28 february , Open 09:30-14:00

• Pork Outer Fillet glazed with honey and chili. Served with gorgonzola gravy, lightly fried green beans and fried potatoes (G)
• Boeuf Bourgionon with bacon, mushrooms, pickled onions, red wine. Served with basmati rice ( G, L)
• Herb marinated chicken fillet with feta salad, balsamic jus and roasted potato wedges (G)
• Salted Cod fillet with half an egg, fresh grated horseradish, shrimp, melted butter and dill potatoes (G)
• Pasta with avocado, shrimp, mushrooms, saffron, leeks, dill, freshly grated grand padano and rucola
• Vegetarian: Herb marinated Quorn fillet with feta cheese salad and roasted potato wedges
• Caesar Salad with chicken, bacon, parmesan cheese, cherry tomato, red onion, romaine lettuce, roasted toast bread and Caesar dressing
• Noisette pork with fried potatoes and béarnaise sauce (G, L)
• Meze platter with chicken, falafel, bulgur, hummus and feta cheese créme with paprika and chili on a salad base.

• Potato Pancake with fried pork and lingonberries (L)
• Fried Pork with onion sauce and boiled potatoes G)
• Wallenberg with red wine sauce, peas and mashed potatoes
• Chicken Curry with coconut milk, mango, chilli, garlic. Served with stir fried vegetables and basmati rice (G)
• Butter-fried plaice fillet with lumpsucker roe, dill, chives, cream. Served with hot vegetables and boiled potatoes
• Pasta don Italia with Parma ham, mushrooms, roasted pine nuts, gorgonzola sauce, fresh grated grand padano and rucola
• Vegetarian: Root fruit pancakes with lingonberry cottage cheese and mixed salad
• Caesar Salad with chicken, bacon, parmesan cheese, cherry tomato, red onion, romaine lettuce, roasted toast bread and Caesar dressing
• Noisette pork with fried potatoes and béarnaise sauce (G, L)
• Meze platter with chicken, falafel, bulgur, hummus and feta cheese créme with paprika and chili on a salad base.

• Wiener Schnitzel with anchovies and capers, served with red wine sauce and fried potatoes
• American buffet. BBQ glazed ribs, blackened cajun chicken leg, roasted potato wedges, bbq sauce, and every imaginable accessory.
• Fried Falukorv with stewed macaroni
• Saffron and curry fragrant fish stew with aioli and garlic bread (G, L)
• Vegetarian: Quorn and vegetable fajitas with guacamole, salsa, sour cream. Served with chili rice
• Caesar Salad with chicken, bacon, parmesan cheese, cherry tomato, red onion, romaine lettuce, roasted toast bread and Caesar dressing
• Noisette pork with fried potatoes and béarnaise sauce (G, L)
• Meze platter with chicken, falafel, bulgur, hummus and feta cheese créme with paprika and chili on a salad base.

• Pea soup and pancake buffet with homemade blackberry jam, strawberry jam and whipped Cream
• Minute steak Black Angus with port wine stewed mushrooms, béarnaise sauce and rösti potatoes (G, L)
• Meatloaf with bacon /capers cream sauce, house pickled cucumber and mashed potatoes (G)
• Chicken fajitas with guacamole, salsa, sour cream served with chili rice
• Baked salmon fillet with cooked vegetables, crayfish hollandaise sauce and dill potatoes
• Vegetarian: Spinach soup with half an egg, and cheese sandwich. Pancake buffet with homemade blackberry jam, strawberry jam and whipped cream
• Caesar Salad with chicken, bacon, parmesan cheese, cherry tomato, red onion, romaine lettuce, roasted toast bread and Caesar dressing
• Noisette pork with fried potatoes and béarnaise sauce (G, L)
• Meze platter with chicken, falafel, bulgur, hummus and feta cheese créme with paprika and chili on a salad base.

• Pepper baked pork tenderloin with chanterelle / mushroom sauce, green beans and fried potatoes (G)
• Leg of lamb marinated with herbs and garlic, served with rosemary jus, lightly fried green beans and potato gratin (G)
• Broccoli and Cauliflower Gratin with parma ham, parmesan cheese and boiled potatoes (G)
• Sea wallenbergare (salmon, cod) with mayonnaise, peas and mashed potatoes
• Vegetarian: Broccoli and Cauliflower Gratin with green beans and boiled potatoes (G)
• Caesar Salad with chicken, bacon, parmesan cheese, cherry tomato, red onion, romaine lettuce, roasted toast bread and Caesar dressing
• Noisette pork with fried potatoes and béarnaise sauce (G, L)
• Meze platter with chicken, falafel, bulgur, hummus and feta cheese créme with paprika and chili on a salad base.